People Come and Go Breakfast Fast Food (Panze Xin Yuan Branch)
小吃快餐 · ⭐ 3.9
Ground-floor commercial unit No. 5, Building 19, Panze Xinyuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit No. 5, Building 19, Panze Xinyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pickled Vegetables, Fā Wōtóu, Steamed Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground-floor commercial unit No. 5, Building 19, Panze Xinyuan
- Popular dishes: Cold-Mixed Pickled Vegetables, Fā Wōtóu, Steamed Flatbread, Mixed Bamboo Shoots, Freshly Ground Soy Milk
China trip · China travel
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Dishes
Cold-Mixed Pickled VegetablesA refreshing dish made by mixing pickled vegetables with garlic, chili, and vinegar for a tangy and spicy flavor.
Fā WōtóuA traditional Chinese steamed bread made from fermented dough, soft and slightly sweet, commonly served as a staple or snack.
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Mixed Bamboo ShootsMixed Bamboo Shoots is a cold dish made primarily with fresh bamboo shoots, mixed with seasonings. The main ingredients include bamboo shoots, sesame oil, soy sauce, and vinegar, with a refreshing and delicious taste.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Homemade Millet PorridgeMade from high-quality millet, slowly cooked to a thick, smooth consistency—ideal for breakfast or post-illness recovery.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.