南粤春·富龙山·粤菜·早茶·宴会(丽湾店)
Cantonese cuisine · ⭐ 4.6
No. 1, Xinsheng Road (Floors 1–2, Liwan Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Xinsheng Road (Floors 1–2, Liwan Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Pork Stew, Imperial Braised Shark Fin, Fulongshan Shrimp Dumpling Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 1, Xinsheng Road (Floors 1–2, Liwan Hotel)
- Popular dishes: Bitter Melon Pork Stew, Imperial Braised Shark Fin, Fulongshan Shrimp Dumpling Royal, New Lime Salad Shrimp Balls, Braised Squab with Soy Sauce
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Dishes
Bitter Melon Pork StewA savory stew made with bitter melon and pork belly, simmered until tender for a balanced flavor.
Imperial Braised Shark FinA traditional dish featuring shark fin braised with ham, mushrooms, and chicken in a savory sauce, known for its rich flavor and elegance.
Fulongshan Shrimp Dumpling RoyalFresh shrimp and pork filling wrapped in delicate dumpling wrappers, steamed to perfection for a tender and flavorful bite.
New Lime Salad Shrimp BallsFresh shrimp balls served with a zesty lime salad—light, tangy, and refreshing.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.- Cloudy Sweet and Sour PorkA Chinese dish featuring crispy fried pork glazed in a sweet and sour sauce, often served with vegetables for a balanced flavor.
Cheese Baked Lobster TailFresh lobster tails are baked with creamy cheese sauce, resulting in a rich and savory dish with melted cheese pull.
Bitter Melon Stew with Pork BellyBitter melon stew with pork belly is made by slow-cooking bitter melon chunks with pork belly. It has a crisp, slightly bitter taste with tender, flavorful meat and rich broth.
蟹籽烧卖皇蟹籽烧卖皇以糯米和猪肉为主要食材，包裹在薄皮中蒸制而成，内馅加入蟹籽增加鲜味与口感，外皮软糯，内馅丰富，制作方法为蒸制。
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Braised Chicken Feet in Abalone SauceA Cantonese dish featuring chicken feet simmered in a rich abalone sauce, tender and flavorful.