Young 20 Years Chengdu Memory Sichuan Cuisine
小吃快餐 · ⭐ 4.4
No. 108, North Section 4, First Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 108, North Section 4, First Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Jiangjin Chili Chicken, Sichuan-style Pickled Pepper Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 108, North Section 4, First Ring Road
- Popular dishes: Homestyle Stir-Fried Pork, Jiangjin Chili Chicken, Sichuan-style Pickled Pepper Pork Liver, 泡椒鸡, Spicy Boiled Pork Slices
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Jiangjin Chili ChickenA Sichuan dish featuring chicken and fresh chili peppers, stir-fried to bring out a spicy and aromatic flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
泡椒鸡泡椒鸡是一道以鸡肉为主要食材，配以泡椒、姜、蒜等调料制成的菜肴。鸡肉切块后与泡椒一同炒制，使鸡肉吸收泡椒的酸辣风味，口感鲜嫩，味道浓郁。
Spicy Boiled Pork SlicesA classic Sichuan dish featuring tender pork slices cooked in a spicy chili and Sichuan peppercorn broth, served with vegetables like bean sprouts and cabbage.
Old Chengdu Salted Vegetable Stir-fryA classic Sichuan dish featuring salted vegetables stir-fried with pork belly, seasoned with fermented bean paste and green onions.
Sichuan Fresh Chili Jumping Water RabbitA Sichuan dish featuring fresh chili and rabbit meat, quickly blanched to retain tenderness and intense spicy flavor.
Spicy Ginger and Chili DuckA Sichuan dish featuring duck meat stir-fried with chili peppers and ginger, delivering a spicy and aromatic flavor.
Sour Cabbage and Broad Bean SoupA hearty soup made with sour cabbage, broad beans, and fermented soybean paste, simmered in a rich broth for deep flavor.
Fish-Flavored Pork MeatballsA classic Chinese dish featuring large pork meatballs simmered in a tangy, sweet and spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.