Babel Tower French Restaurant (Hezuolu Store)
Western cuisine · ⭐ 4.7
No. 10 Hezuo Road, ASEAN Vanke Li, LG Floor, Shop No. 001002
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Hezuo Road, ASEAN Vanke Li, LG Floor, Shop No. 001002. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Carbonara, Crêpe, Mashed Potatoes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Western cuisine
- Rating: 4.7
- Address: No. 10 Hezuo Road, ASEAN Vanke Li, LG Floor, Shop No. 001002
- Popular dishes: Carbonara, Crêpe, Mashed Potatoes, Mexican Fajita, Mexican Cheese Pie
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Dishes
CarbonaraCarbonara is a classic Italian pasta dish made with eggs, cheese, pancetta or bacon, and black pepper. It's known for its creamy texture and rich flavor.
CrêpeCrêpes are thin pancakes from France made from eggs, flour, milk, and butter. The batter is cooked on a flat pan to form a round, golden-brown pancake. They come in sweet and savory versions—sweet ones with sugar, jam, or chocolate; savory ones with cheese, ham, or vegetables.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Mexican FajitaA Mexican dish made with grilled meat and vegetables served in tortillas, known for its spicy and savory flavor.
Mexican Cheese PieA dish made with corn tortillas topped with melted cheese, chili, onion, and meat, then baked until golden. Crispy outside, gooey inside.
Italian Ham Sautéed Mixed MushroomsItalian ham is pan-fried with mixed fresh mushrooms, highlighting the savory aroma of ham and the umami flavor of mushrooms, resulting in a rich texture and simple preparation.
Italian LasagnaLasagna is a traditional Italian dish made by layering wide pasta sheets with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, stacking the pasta and cheese in layers, and baking until golden and crispy.
Beef BourguignonA classic French dish made by slow-cooking beef with red wine, vegetables, and herbs until tender and flavorful.
French Matsutake Mushroom SoupA rich and creamy soup made with fresh matsutake mushrooms, onions, and cream, slowly simmered in a flavorful broth to highlight the earthy taste of the mushrooms.
Roasted SnailsGrilled snails made with fresh snails, cleaned and seasoned with olive oil, garlic, butter, and herbs, then baked until tender, offering a firm texture and rich aroma.
Avocado Shrimp TatarA refreshing dish made with fresh shrimp and ripe avocado, mixed with diced onions and tomatoes, dressed with lemon juice and olive oil.
Salt and Pepper Angus Prime Ribeye SteakPremium Angus prime ribeye steak seasoned with salt and pepper, seared to perfection for a rich, tender bite.