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SUR CABO (Qing Feng Hutong Restaurant)

咖啡 · ⭐ 4.1

No. 3, Qingfeng Hutong, Xijie Kou Subdistrict, Xicheng District

Dishes

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  Uruguayan Steak Sandwich

  Uruguayan steak sandwich features grilled steak, lettuce, tomato, and onion between toasted bread. The steak is typically tenderloin or sirloin, seasoned simply and cooked to perfection.
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  Kyoto Spring Day

  Kyoto Katsuo is a dish made with chicken and ingredients like mushrooms, green peas, and carrots. Chicken cubes are marinated, then stir-fried with blanched vegetables and thickened with a sauce, resulting in a tender texture and clear color.
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  Tom Yum Soup Seafood Potato Meatball Noodles

  Tom Yum Soup Seafood Potato Meatball Noodles is a noodle dish made with Tom Yum soup base, seafood, potatoes, and meatballs. The broth is spicy and refreshing, paired with chewy potato balls and fresh seafood.
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  Nordic Latte

  A Nordic latte is a drink made primarily from coffee and milk, typically combining espresso with heated milk, topped with foam or a small amount of cream. The ratio of coffee to milk can be adjusted to taste and is commonly found in cafés across the Nordic region.
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  Greek Latte

  Greek latte is a drink made from Greek yogurt mixed with coffee or espresso. Ingredients include Greek yogurt, cold brew or espresso, honey or sugar, and a small amount of milk or plant-based milk. Mix yogurt and coffee, adjust sweetness and thickness to taste, and serve chilled.
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  Pistachio Cheese Cake

  Pistachio cheesecake is a dessert made primarily with pistachio paste, cream cheese, eggs, and sugar. The preparation involves mixing cream cheese and sugar until smooth, then adding eggs and other ingredients, followed by the pistachio paste. Bake until golden brown.
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  Italian Potato Dumpling Pasta

  Italian potato gnocchi is a dish made from potatoes and flour. Boiled potatoes are mashed, mixed with flour to form dough, shaped into small balls, and boiled until cooked. Served with tomato sauce, cheese, or olive oil.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Sautéed Spinach and Mushroom Sandwich

  Sautéed spinach and mushrooms are pressed into a sandwich, offering a fresh and nutritious meal.
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  Oat Dirty Latte

  Oat milk dirty latte is made with oat milk and espresso, sweetened with a touch of syrup or sweetener. Topped with oat flakes or cocoa powder for a 'dirty' effect. Add ice, pour cold brew or espresso, mix with oat milk, then sprinkle with oat flakes or cocoa powder.
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  Avocado Salmon Benedict Egg

  A dish featuring poached eggs, smoked salmon, and avocado on an English muffin with hollandaise sauce.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Vietnamese Beef Noodle Soup

  Vietnamese beef pho is a soup dish featuring beef and rice noodles. Beef, usually from brisket or flank, is simmered and sliced; rice noodles are soaked in hot water, placed in a bowl, then topped with hot broth and beef slices, along with bean sprouts, cilantro, and mint. The broth is made by simmering beef bones and spices for a rich flavor.
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  Black Pepper Beef Pressed Sandwich

  Black pepper beef pressed sandwich is made with beef, black pepper sauce, and bread, cooked by heat pressing, offering a tender texture and rich flavor.

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