Gonghua Snacks (Wanshan Road Store)
小吃快餐 · ⭐ 3.7
Opposite the Grain Bureau on Wanshan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Grain Bureau on Wanshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Potato and Pork Noodle Bowl, Potato and Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite the Grain Bureau on Wanshan Road
- Popular dishes: Cold Noodles, Potato and Pork Noodle Bowl, Potato and Pork Rice Bowl, Ham Fried Noodles, Braised Noodle Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Potato and Pork Rice BowlA savory dish of stir-fried pork slices and potatoes served over steamed rice.
Ham Fried NoodlesHam stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
Braised Noodle PotPot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
Spicy Hot Pot with Instant NoodlesA fusion dish combining spicy hot pot broth with instant noodles and various ingredients like vegetables, tofu, and meat, cooked in a clay pot for rich flavor.
Old Grandma's Egg Fried RiceA popular Chinese home-style dish made with rice, eggs, and Old Grandma chili sauce, stir-fried for a spicy and savory flavor.
Huahua Niu Probiotic MilkHuahua Niu Probiotic Milk is a drink made from milk with added probiotics for fermentation. It has a rich taste and is nutritious, beneficial for gut health.
Xiangyi Yuan Duck LegXiangyi Yuan Duck Leg is a dish made with duck legs marinated with spices and seasonings, then stewed. It has a tender texture and rich aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.