Zhengjia Village Cold Noodles, Meat Buns, and Oil-Poured Noodles (Nanping Branch)
小吃快餐 · ⭐ 4.2
No. 6 Shanhu Road, Building 2, Shop No. 13
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Shanhu Road, Building 2, Shop No. 13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Wheat Gluten Noodles, Cold Noodles, Qishan Sour Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 6 Shanhu Road, Building 2, Shop No. 13
- Popular dishes: Cold Wheat Gluten Noodles, Cold Noodles, Qishan Sour Soup Noodles, Handmade Cold Noodles, Oil-Poured Noodles
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Dishes
Cold Wheat Gluten NoodlesCold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Qishan Sour Soup NoodlesA traditional Shaanxi noodle dish featuring hand-pulled wide noodles served in a tangy, savory pork-based broth with vegetables and seasonings.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried NoodlesStir-fried拉条子 is a Chinese home-style dish made with hand-pulled noodles as the main ingredient, stir-fried with vegetables and meats. The primary ingredients include拉条 (noodles made from flour), onions, green peppers, carrots, pork or beef, which are stir-fried together after being sautéed in hot oil to allow the noodles to absorb the flavors of the seasonings.
Lamb Stir-Fried NoodlesA dish made by stir-frying lamb and hand-pulled noodles with vegetables like onions and bell peppers, resulting in a savory and satisfying meal.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
臊子肉夹馍臊子肉夹馍是将炖煮软烂的猪肉与木耳、胡萝卜、豆角等配料一同炒制成臊子，再夹入烤制的馍中食用。主要食材包括五花肉、馍、木耳、胡萝卜、豆角等。
Garlic NoodlesA simple and flavorful Chinese dish made by tossing cooked noodles with garlic, soy sauce, and sesame oil.