Harbin Lao Dao Wai Tian Fu Ji Clay Pot Braised Pork Belly
Northeastern Chinese cuisine · ⭐ 3.9
Near No. 252 Gongnong Avenue (opposite the old Development Zone)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 252 Gongnong Avenue (opposite the old Development Zone). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Tofu, Persimmon and Romaine Salad, Beef and Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Near No. 252 Gongnong Avenue (opposite the old Development Zone)
- Popular dishes: Braised Pork and Tofu, Persimmon and Romaine Salad, Beef and Tomato, Beef with Chinese Cabbage, Beef and Spinach
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Dishes
Braised Pork and TofuA traditional Chinese dish featuring braised pork and soft tofu, simmered together until tender and flavorful.
Persimmon and Romaine SaladA refreshing salad made with fresh romaine lettuce and persimmons, dressed with garlic, vinegar, and sesame oil for a crisp, sweet-sour flavor.
Beef and TomatoA Chinese dish featuring tender beef slices stir-fried with sweet tomatoes, creating a balanced and flavorful meal.
Beef with Chinese CabbageA stir-fried dish of tender beef slices and fresh Chinese cabbage, seasoned simply to highlight the natural flavors.
Beef and SpinachA dish made with tender beef slices and fresh spinach, stir-fried quickly to retain flavor and nutrients.
Special Jar MeatSpecial jar meat is a dish made from pork belly, marinated and sealed in a clay jar for several days to ferment. Main ingredients include pork belly, salt, soy sauce, and spices. Natural fermentation in the jar makes the meat tender and flavorful.
Pork Meatball SpinachA dish combining pork meatballs with fresh spinach, simmered in a savory broth for a rich and comforting flavor.
Radish and TofuA Chinese home-style dish made with radish and tofu, gently simmered to create a fresh and tender flavor.
Spicy Pickled VegetablesA traditional Chinese side dish made by fermenting chili peppers and vegetables like cabbage or radish in salt, resulting in a tangy and spicy flavor.
Soy Sauce Tofu DryA Chinese home-style dish made by simmering tofu dry in soy sauce and seasonings, resulting in a savory, flavorful bite.