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Wagas (Tianjin Longhu Branch)

Western cuisine · ⭐ 4.4

Unit A-1F-01, Meijiang Tianjie, No. 6 Lijiang Road, Jinmenhu Subdistrict

Dishes

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  Salmon Protein Power Bowl

  Salmon Protein Power Bowl features fresh salmon as the main ingredient, paired with brown rice, avocado, kale, boiled egg, and nuts. Salmon is pan-seared or baked to retain tenderness, while other ingredients are proportionally combined in a bowl and drizzled with a special sauce.
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  Farmhouse Carrot Cake

  A carrot cake is a dessert made primarily with carrots. The carrots are grated and mixed with flour, sugar, eggs, oil, and other ingredients, then baked in a mold. During preparation, spices such as cinnamon powder and chopped walnuts are often added to enhance flavor. The texture is soft and moist, with a natural sweetness and aroma from the carrots.
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  Sukiyaki Beef Rice

  Beef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
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  Simmered Salmon Miso Soy Milk Soup Bowl

  This simmered salmon miso soy milk soup bowl is made with salmon, miso, and soy milk, cooked through slow simmering, offering a delicious taste with rich soy milk aroma and savory miso flavor.
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  Thai Shrimp Bowl with Spicy Lime Water

  Thai shrimp bowl with spicy lime water features fresh shrimp marinated in coconut milk or fish sauce, grilled and served over rice with a special Thai sauce. The spicy lime drink is made from lime juice, sugar, chili, and water—refreshing and tangy.
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  Thai Yellow Curry Sea Bass with Shrimp Rice

  Thai yellow curry sea bream and shrimp rice features sea bream and shrimp as main ingredients, complemented by Thai yellow curry and fragrant rice. The tender sea bream and fresh shrimp blend with the rich yellow curry sauce, served over steaming hot rice, creating a distinctive Southeast Asian flavor.
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  Fresh Pomelo Chicken Broth Noodles

  Fresh pomelo chicken broth noodles are made with fresh pomelo, chicken, and thin noodles. The pomelo juice is combined with chicken broth and cooked with the noodles. The taste is fresh and fragrant, with a hint of pomelo and the freshness of chicken.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Pan-Seared Beef Power Bowl

  Grilled beef energy bowl features tender beef tenderloin or shank, marinated and pan-seared, sliced and served over rice with lettuce, egg, carrot, and cucumber, finished with a savory sauce.
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  Basil Chicken Focaccia

  A fusion dish featuring tender chicken and fresh basil in a crispy focaccia bread, baked to golden perfection.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Blueberry Cheese-filled Cake

  Blueberry cheesecake made with cake base, cream cheese, and fresh blueberries. The cake base is baked from low-gluten flour, eggs, sugar, and butter. Cream cheese filling is made by whipping cream cheese, powdered sugar, and whipped cream, then spread between cake layers. Fresh blueberries decorate the surface.
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  Shrimp and Mango with Green Chili Sauce

  Shrimp and mango with green chili sauce is a refreshing dish combining sweet mango, tender shrimp, and a spicy-sour sauce for a balanced flavor.
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  Egg Avocado Bacon Toast

  A breakfast or light meal combining fried eggs, mashed avocado, and crispy bacon on toasted bread for a rich, satisfying flavor.

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