Jianyang Luo Lao San Lamb Soup Pot (Pidu Branch)
Hot pot · ⭐ 4.0
No. 61, Heping Street (360 meters on foot from Exit C of Heping Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 61, Heping Street (360 meters on foot from Exit C of Heping Street Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bamboo Shoot Tip, Offal and Lamb Dish, Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 61, Heping Street (360 meters on foot from Exit C of Heping Street Metro Station)
- Popular dishes: Bamboo Shoot Tip, Offal and Lamb Dish, Peanuts, Chinese chrysanthemum greens, Bok Choy Stir-fry
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Dishes
Bamboo Shoot TipBamboo shoot tip is a spring vegetable with a crisp texture, commonly stir-fried, simmered in soup, or served cold to highlight its natural freshness.
Offal and Lamb DishA traditional Chinese dish made with lamb and offal, slow-cooked or stir-fried for rich flavor and nourishment.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Bok Choy Stir-fryA simple stir-fried dish made with fresh cabbage, known for its crisp texture and mild flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Silver Thread NoodlesA traditional Chinese dish made with fine, silver-like noodles stir-fried with meat and vegetables, offering a smooth texture and savory flavor.
Pickled TurnipPickled turnip is a traditional Sichuan fermented vegetable made from the root of mustard greens, known for its crisp texture and savory flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.