Jiangcheng Fish Feast · Fish Head Rice Soup · Landmark Wuhan Cuisine (Fan Yue Mall North Store)
地方菜 · ⭐ 4.0
B1, Fan Yue Mall, No. 12 Gusao Shu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B1, Fan Yue Mall, No. 12 Gusao Shu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Steamed Pork in Mantou, Signature Fish Head Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: B1, Fan Yue Mall, No. 12 Gusao Shu Road
- Popular dishes: Wuchang Rice, Steamed Pork in Mantou, Signature Fish Head Rice Soup, Signature Yellow Catfish Rice Soup, Pork Rib and Lotus Root Soup
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Steamed Pork in MantouA savory dish of steamed pork with rice flour, traditionally served inside a Chinese flatbread.
Signature Fish Head Rice SoupSignature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
Signature Yellow Catfish Rice SoupA flavorful dish made with fresh yellow catfish, rice, ginger, scallions, and a secret sauce, resulting in tender fish and rich broth that perfectly soaks into the rice.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
清炒田园时蔬清炒田园时蔬是一道以多种新鲜时令蔬菜为主料的素菜，常见食材包括青菜、胡萝卜、木耳、豆芽等。将蔬菜洗净切好后，用热油快速翻炒，加入适量盐调味，保持蔬菜的脆嫩口感。
Braised Stone Catfish from ShishouA Chinese dish featuring stone catfish from Shishou, slow-cooked in a savory sauce of soy sauce, sugar, and wine, resulting in tender fish with a rich, glossy finish.
Braised Catfish RiceFresh catfish is braised in a savory sauce of soy sauce, sugar, and wine, then served over steaming rice for a rich, flavorful dish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Braised Abalone with Free-range ChickenA nourishing dish featuring fresh abalone and tender free-range chicken, slowly braised to perfection. The chicken absorbs the rich broth while the abalone remains soft and flavorful.
Fresh Fruit Sweet and Sour PorkFresh Fruit Sweet and Sour Pork features tender pork strips coated in batter, deep-fried until crispy, then tossed with fresh fruits like apple and pineapple in a tangy sweet-and-sour sauce.