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Jiji Xiao Mian (North Line Ge Store)

小吃面食 · ⭐ 3.9

No. 1 Jia, Hetaoyuan Street, Guangyi Street (south side of Xianguo Siji Fresh Supermarket)

Dishes

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  Braised Chicken Thighs in Spiced Sauce

  Braised chicken legs with a rich flavor, slow-cooked in a seasoned broth with soy sauce, star anise, cinnamon, and bay leaves for tender, aromatic meat.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Miracle Meat Companion

  Miracle Meat Companion is a dish primarily made with pork, typically using pork tenderloin or belly slices, stir-fried with onions and green peppers. The meat is marinated first, then cooked with vegetables until tender and flavorful.
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  Slow-Cooked Meat Miracle Noodles

  Xiao Dun Rou Qi Ji Xiao Mian is a dish featuring pork belly as the main ingredient, slowly stewed until tender and served with hand-carved noodles. The primary ingredients include pork belly, potatoes, carrots, and onions. The noodles are made by kneading flour and water into dough, then hand-sliced into thin strips, boiled, and mixed thoroughly with the stewed meat before serving.
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  Signature Miracle Noodle Slab

  Signature Miracle Noodles is a noodle dish featuring hand-carved noodles that are wide, evenly thick, and chewy in texture. The main ingredients include high-gluten flour, water, and a small amount of salt. The dough is placed on a carving board and sliced into boiling water using a specially designed noodle cutter. It is typically served with beef, greens, and carrots, and seasoned with soy sauce, green onions, and cilantro.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Minced Pork with Flat Beans and Noodles

  Spiced minced pork and flat bean stewed noodles are made with minced pork, flat beans, and noodles as the main ingredients. First, the minced pork is stir-fried until fragrant, then flat beans are added and stir-fried before water is added to simmer until soft and tender. Finally, noodles are added and cooked together in the stew, allowing the noodles to absorb the rich flavors of the broth.
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  Tomato and Egg Stir-Fried Noodles

  Tomato and egg stir-fried knife-cut noodles is a home-style dish made with knife-cut noodles, tomatoes, and eggs. The cooked noodles are mixed and stir-fried with sautéed tomatoes and eggs, then seasoned and ready to eat.

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