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Huonaizha·Chuan Style BBQ·Chuan Cuisine (Shuangjing Store)

Barbecue · ⭐ 4.5

No. 106, 1st Floor, No. 5 Building, No. 10 Dongbai Street Courtyard

Dishes

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  Young Ginger Tender Rabbit

  Young ginger tender rabbit is a dish primarily made with fresh rabbit meat and young ginger. The rabbit meat is sliced and stir-fried together with thin strips of young ginger, along with garlic and chili as seasonings. Quick stir-frying allows the ingredients to absorb flavor while maintaining the tenderness of the rabbit meat and the fresh aroma of the young ginger.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Sichuan-style Roasted Pig Snout筋

  Sichuan-style roasted pig snout tendons is a dish featuring pig snout tendons as the main ingredient, marinated with fermented broad bean paste, chili, and Sichuan peppercorns after cleaning and blanching, then grilled. The finished product has a bright red color and elastic texture.
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  Sichuan-style Barbecue

  Sichuan-style barbecue features meats like beef, lamb, and pork, along with vegetables such as green peppers, onions, and eggplants. After marinating with fermented broad bean paste, chili powder, Sichuan peppercorns, garlic, and ginger, the ingredients are grilled over charcoal for a bold spicy flavor.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Tripe Hot Pot

  Beef tripe pot features beef tripe as the main ingredient, combined with vegetables and tofu, cooked by stewing or hot pot method. The tripe is pre-treated to remove odor, then slowly simmered in broth or water until tender and flavorful.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Paper-Wrapped Duck Blood

  A dish made by wrapping duck blood with seasonings in aluminum foil and roasting it, resulting in a tender and aromatic flavor.
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  Fresh Chili Frog Legs

  Fresh chili froglets are primarily made with froglets, combined with fresh chilies, garlic, ginger, and other seasonings, stir-fried in hot oil. The froglets have tender meat and a smooth texture, blending perfectly with the aroma of fresh chilies to create a unique flavor.

Reviews

• Elisha_19
  Tried the Yibin spicy noodles and they were so good — loaded with toppings, perfectly spicy and numbing at the same time, really hit the spot. The grilled pig nose tendons were dry and crispy on the outside but still had a nice chewy bite, and the garlic chili dipping sauce made them even better. The spicy stir-fried clams were huge and the meat was super firm and tender, with a solid kick of heat — honestly perfect with a cold beer. Place was clean and tidy, seats were comfy too. The baby bullfrog dish was a massive portion, the frog meat was silky and tender, and the veggies on the side were packed with flavor too. Overall we left really full and happy.