Close

Peng Lü You Bao Xia (Yueliangdao Branch)

小吃快餐 · ⭐ 4.8

Northeast Corner of Intersection of Pu Rui Avenue and Huangjin Avenue

Dishes

• 

  Chilled Edamame

  A refreshing cold dish made from boiled and chilled edamame, seasoned with salt, garlic, and chili for a savory taste.
• 

  Pengji's Sucking Snails

  Pengji's Sucking Snails are made with fresh snail meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. The dish has a savory, slightly spicy flavor with firm snail meat and a rich numbing-spicy taste.
• 

  Steamed Dumplings

  Handmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
• 

  Signature Oil-Braised Shrimp

  Fresh river shrimp stir-fried in oil with ginger, garlic, and scallions, seasoned with soy sauce, sugar, and rice wine for a savory, crispy dish.
• 

  Osmanthus Tofu Pudding

  Guihua Dofu is a dessert made from soft tofu mixed with sugar water and dried osmanthus flowers. The tofu is crushed or blended with the sugar water, then topped with dried osmanthus and chilled before serving.
• 

  Stir-Fried Shrimp (2 Shrimp)

  Stir-fried shrimp (2 shrimp) made with fresh large shrimp, quickly stir-fried after high-temperature frying. Crispy outside, tender inside. Seasoned with scallions and ginger to highlight the natural flavor of shrimp, rich in aroma.
• 

  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
• 

  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
• 

  Hot Pot with Lamb and Tenderized Skin

  A hearty lamb hot pot featuring tenderized skin, simmered in a rich broth for a savory, satisfying meal.
• 

  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, it is pan-fried in hot oil until both sides turn golden brown and the edges become slightly crispy. Finally, chopped green onions and sesame seeds are sprinkled on top for added aroma.
• 

  Yi Yuan Xiang Tang Lamb Hot Pot

  A nourishing lamb hot pot made with fresh lamb and traditional Chinese herbs like angelica and astragalus, slow-cooked to create a fragrant, savory broth.
• 

  Lamb Hand-Rice

  Lamb hand-pulled rice is made with lamb and rice, seasoned with onions, carrots, and spices. Lamb is boiled, then stewed until tender, mixed with rice and steamed to absorb the rich flavors.
• 

  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
• 

  Old Changsha Style Crawfish

  Old Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
• 

  Prawn Tails

  Shrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

Reviews