Xu's Chef Chili Stir-Fried Pork Belly
地方菜 · ⭐ 3.8
No. 8, San Cun Village Er Qu, Jiubao Town, Jiusheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, San Cun Village Er Qu, Jiubao Town, Jiusheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Stir-Fried Chicken, Hand-grab Beef Bones, Stir-Fried Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 8, San Cun Village Er Qu, Jiubao Town, Jiusheng Road
- Popular dishes: Ginger Stir-Fried Chicken, Hand-grab Beef Bones, Stir-Fried Pig Trotters, Braised Large Shrimp, Braised Fish Cubes with Radish Strips
China trip · China travel
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Dishes
Ginger Stir-Fried ChickenA Chinese dish featuring chicken stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
Hand-grab Beef BonesA dish featuring beef bones slow-cooked until tender, seasoned with spices and served for hand-held eating.
Stir-Fried Pig TrottersA Chinese dish made by stir-frying pig trotters with chili, ginger, and garlic for a spicy and tender texture.
Braised Large ShrimpStewed large shrimp is a dish featuring fresh shrimp, blanched and then stir-fried with葱姜蒜, seasoned with soy sauce, sugar, and cooking wine to create a flavorful, glossy red dish.
Braised Fish Cubes with Radish StripsA classic Chinese dish featuring tender fish cubes braised with thin slices of radish, resulting in a savory and aromatic flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Braised Chicken Feet with SoybeansA Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.