123 Yi Yi Sheng Ji Fish Restaurant (Dalong Store)
Cantonese cuisine · ⭐ 4.6
No. 192 Changsheng South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 192 Changsheng South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Stir-Fried Noodles, Stir-Fried Loofah with Beef, Spicy Chicken Feet Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 192 Changsheng South Road
- Popular dishes: Three-Thread Stir-Fried Noodles, Stir-Fried Loofah with Beef, Spicy Chicken Feet Salad, Cucumber Salad, Steamed Crucian Carp with Fermented Black Beans
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Dishes
Three-Thread Stir-Fried NoodlesA stir-fried noodle dish made with rice noodles, carrot threads, ham strips, and greens, known for its fresh taste and vibrant colors.
Stir-Fried Loofah with BeefA classic Chinese dish featuring tender beef slices stir-fried with fresh loofah, offering a savory and refreshing taste.
Spicy Chicken Feet SaladCold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Steamed Crucian Carp with Fermented Black BeansA dish of fresh crucian carp steamed with fermented black beans, resulting in tender fish and rich bean flavor.
Strange Flavor Fish SkinA Sichuan dish made from fish skin stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and numbing flavor with a crisp texture.
Secret-Recipe Roast ChickenA premium chicken dish marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Lotus Leaf Steamed ChickenA Chinese dish made by steaming chicken wrapped in fresh lotus leaves, resulting in a tender and fragrant meal.
Steamed Crucian Carp with Soy SauceFresh crucian carp is sliced, marinated in soy sauce, and steamed until tender. A classic Cantonese dish with savory, umami-rich flavor.