Shu Liu Xiang Hot Pot (University Town Branch 1)
Hot pot · ⭐ 4.8
Shop No. 1, Building 1, Yaocun Jingfu Garden Commercial Street, Gongyi No. 1 Road, Jingwu Town (opposite the Tianjin Normal University bus stop)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Building 1, Yaocun Jingfu Garden Commercial Street, Gongyi No. 1 Road, Jingwu Town (opposite the Tianjin Normal University bus stop). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Wide Rice Noodles, 奶油菠萝饼, Oil-soaked tofu skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.8
- Address: Shop No. 1, Building 1, Yaocun Jingfu Garden Commercial Street, Gongyi No. 1 Road, Jingwu Town (opposite the Tianjin Normal University bus stop)
- Popular dishes: Sichuan Wide Rice Noodles, 奶油菠萝饼, Oil-soaked tofu skin, Crispy Fried Pork Strips, Premium Lamb Meat
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Dishes
Sichuan Wide Rice NoodlesSichuan wide rice noodles are made from sweet potato or potato starch noodles, typically mixed with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Sometimes served with bean sprouts, cucumber strips, and peanuts, or cooked in broth.
奶油菠萝饼奶油菠萝饼以面粉、鸡蛋、奶油和新鲜菠萝为主要食材，将面糊倒入模具中烘烤成型，再在表面涂抹奶油并嵌入菠萝块，制成外酥内软的甜点。
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
Premium Grain-Fed BeefPremium grain-fed beef selected for its quality, sliced and quickly seared or涮煮 to retain tenderness and natural flavor.
Cheese Shrimp DumplingsCheese shrimp balls are made with fresh shrimp and cheese. Shrimp is minced, seasoned, mixed with melted cheese, shaped into small balls, and steamed or pan-fried. The exterior is soft and tender, while the inside offers rich cheese aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.