Yujian Ni Local Cuisine (Xingyue Bay Branch)
江浙菜 · ⭐ 3.7
Nos. 361–363 Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 361–363 Nanjing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Earth Pig Pot, Homestyle Stir-Fried Pork, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Nos. 361–363 Nanjing Road
- Popular dishes: Homemade Earth Pig Pot, Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Dried Vegetable Corn Cake, Deep Water Snail
China trip · China travel
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Dishes
Homemade Earth Pig PotHomemade earth pig pot is a dish made with homemade earth pork, vegetables, and seasonings, cooked in a traditional earthen pot. The meat is tender and flavorful, with a rich rural taste.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Deep Water SnailDeep water snail is a soft-bodied mollusk that lives in deep-sea environments, usually feeding on seawater. Its tender meat is often stir-fried or used in soups, offering a unique taste.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Braised Fish TailA Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
Scallion Oil Freshwater ClamA dish made with fresh river clams stir-fried in scallion oil, offering a delicate and aromatic flavor.
Wild Mandarin FishWild mandarin fish is a delicacy made from fresh wild mandarin fish, steamed or braised to preserve its tender and flavorful flesh.