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Tan Yazi Jianghu Big Plate Restaurant

小吃快餐 · ⭐ 3.3

No. 63, Chuanlong Avenue, Hengdian Street

Dishes

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  TAN's Duck

  A signature dish featuring duck meat slow-cooked with special spices and sauce, resulting in tender, flavorful meat.
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  Winter Melon and Dried Shrimp Soup

  A light and savory soup made with winter melon and dried shrimp, known for its refreshing taste and nutritional value.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Spicy Drunk Sauce Prawn

  Laozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
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  Seafood Stir-fry

  A stir-fried dish featuring a mix of seafood such as shrimp, squid, clams, and mussels, cooked quickly with vegetables and seasonings for a savory flavor.
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  Roasted Baby Bok Choy

  Roasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Roasted Chicken Tendons

  Roasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Century Egg Fish Soup

  A savory soup made with fresh fish fillets and century eggs, simmered slowly for a rich, smooth flavor.
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  Braised Beef Bone Pot

  Pot-braised beef bones, a dish featuring beef bones as the main ingredient, typically served with root vegetables like carrots and potatoes. The bones are blanched to remove odor, then slowly stewed in a clay pot with seasonings, allowing collagen and nutrients to infuse into the rich broth.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.

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