Zhang Fu Yuan Big Bowl Noodles (Wanxiang Tian Di Store)
小吃面食 · ⭐ 3.3
No. 2-4 Yiyuan Road, Maigaoqiao Subdistrict, Qixia District (Wanxiang Tian Di Store)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-4 Yiyuan Road, Maigaoqiao Subdistrict, Qixia District (Wanxiang Tian Di Store). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Pork Strips, Rock 'n' Roll Noodles, Spicy麻 Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.3
- Address: No. 2-4 Yiyuan Road, Maigaoqiao Subdistrict, Qixia District (Wanxiang Tian Di Store)
- Popular dishes: Crispy Pork Strips, Rock 'n' Roll Noodles, Spicy麻 Fish Noodles, Classic Pig Liver Noodles, Sour Cabbage Fish Noodles
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Rock 'n' Roll NoodlesA creative noodle dish featuring hand-pulled noodles stir-fried with eggs, vegetables, and meat, seasoned with soy sauce, chili oil, and garlic for a bold, spicy flavor.
Spicy麻 Fish NoodlesSpicy麻 Fish Noodles feature tender fish slices and handmade noodles, stir-fried with Sichuan peppercorns and chili for a numbing, fiery flavor.
Classic Pig Liver NoodlesClassic pig liver noodles are made with pig liver and noodles, seasoned with scallions, ginger, garlic, and other seasonings, and cooked by stir-frying or boiling, offering a fresh and rich flavor.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.