Zao Yang (Nangang Changyuan Branch)
小吃快餐 · ⭐ 3.8
Shop 107, Building 2, Nangang Changyuan, Intersection of Chuangxin Avenue and Mozitan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 107, Building 2, Nangang Changyuan, Intersection of Chuangxin Avenue and Mozitan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Kung Fu Sour Cabbage Dumplings, Crystal Vegetarian Three Delicacies Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 107, Building 2, Nangang Changyuan, Intersection of Chuangxin Avenue and Mozitan Road
- Popular dishes: Eight Treasure Porridge, Kung Fu Sour Cabbage Dumplings, Crystal Vegetarian Three Delicacies Steamed Bun, Grilled Sausage, Soup Dumpling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Kung Fu Sour Cabbage DumplingsA savory dumpling filled with sour cabbage and pork, steamed to perfection for a tangy and satisfying bite.
Crystal Vegetarian Three Delicacies Steamed BunTransparent dumpling filled with a savory mix of mushrooms, bamboo shoots, and tofu, steamed to perfection for a delicate, juicy bite.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Tea EggsTea eggs are a traditional Chinese snack made by simmering eggs in a mixture of tea, soy sauce, and spices, resulting in flavorful, tender eggs with a rich aroma.
Bamboo Shoot and Chicken DumplingsBamboo Shoot and Chicken Dumplings feature tender bamboo shoots and chicken wrapped in dough and steamed, offering a savory and delicate flavor.
Mushroom and Pork Steamed DumplingsMushroom and pork steamed dumplings are made by wrapping a savory mixture of fresh mushrooms and minced pork in thin dough, then steaming until tender and flavorful.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.