Grandma's Story Themed Hot Pot (Changzhou Road Branch)
Hot pot · ⭐ 4.5
Northeast corner of the intersection of Aomen Road and Changzhou Road (10 meters north of the traffic light north of No. 1 Middle School, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Aomen Road and Changzhou Road (10 meters north of the traffic light north of No. 1 Middle School, east side of the road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear Soup Base, 特色油炸豆皮, Secret-Recipe Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.5
- Address: Northeast corner of the intersection of Aomen Road and Changzhou Road (10 meters north of the traffic light north of No. 1 Middle School, east side of the road)
- Popular dishes: Clear Soup Base, 特色油炸豆皮, Secret-Recipe Beef, Fresh Duck Intestines (Air-Freighted), Homemade Wide Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
特色油炸豆皮特色油炸豆皮以新鲜豆皮为主要食材，经过油炸处理使其外酥里嫩。豆皮通常先用清水浸泡软化，再放入热油中炸至膨胀变脆，可直接食用或搭配蘸料。部分做法会加入调味料腌制后再炸，提升风味。
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Fresh Duck Intestines (Air-Freighted)Fresh duck intestine flown in is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain crispness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce.
Homemade Wide Rice NoodlesHomemade wide rice noodles made from sweet potato or potato starch, mixed with water and steamed or boiled. Cut into long strips, they have a smooth, elastic texture suitable for salads, stir-frying, or soups.
Mushroom Hot PotA savory hot pot made with a variety of fresh mushrooms simmered in broth, offering rich flavor and warmth.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Imported TripeA dish made from high-quality beef tripe, cleaned and blanched, then dressed with spicy Sichuan sauce for a crisp and flavorful experience.