Grandma's Signature Dishes (Baolong Branch)
Sichuan cuisine · ⭐ 3.7
No. 107-13, Wangzhuang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107-13, Wangzhuang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Snail with Thirteen Spices, Grandmother's Stir-Fried Pork, Stir-fried腊肉 with Garlic Greens.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 107-13, Wangzhuang Road
- Popular dishes: Spicy Snail with Thirteen Spices, Grandmother's Stir-Fried Pork, Stir-fried腊肉 with Garlic Greens, Spicy Pork Intestines in Dry Pot, Spicy Stir-Fried Shredded Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Snail with Thirteen SpicesA Chinese dish made with fresh snails stir-fried in a blend of thirteen spices, offering a rich and aromatic flavor.
Grandmother's Stir-Fried PorkA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Stir-fried腊肉 with Garlic GreensStir-fried腊肉 with garlic greens is a Chinese home-style dish using cured pork and garlic leaves. The pork slices are stir-fried with washed garlic greens, absorbing the pork's fat and saltiness to create a fragrant, tender dish.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Spicy Stir-Fried Shredded CabbageDry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Ham sausage stir-fried with eggsHam sausage stir-fried with eggs is a home-style dish using ham and eggs as main ingredients. Beat the eggs, pour into hot oil, fry until set, then add sliced ham and stir-fry together. Season and serve.
Crispy Lotus Root DumplingsFried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.