Yue Lan Ting Beef Mushroom King Roast Fresh Meat (Liangping Branch)
Barbecue · ⭐ 3.9
Shop 111, Level 1, Building 1, Phase 3, Tianyu Garden, No. 15 Liangxing Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 111, Level 1, Building 1, Phase 3, Tianyu Garden, No. 15 Liangxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruitwood Smoked Pork, Shredded onions, Electric Grill.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.9
- Address: Shop 111, Level 1, Building 1, Phase 3, Tianyu Garden, No. 15 Liangxing Road
- Popular dishes: Fruitwood Smoked Pork, Shredded onions, Electric Grill, Premium Cut Pork Belly, Pure Meat Bacon
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Dishes
Fruitwood Smoked PorkFruitwood-smoked pork is a dish made by curing pork, typically belly or tenderloin, with salt, sugar, soy sauce, and spices, then slowly smoking it over fruitwood to absorb its aroma and develop a unique flavor.
Shredded onionsOnion丝 is a simple and refreshing dish made primarily from fresh onions. To prepare it, peel the onion and slice it into thin strips. Season with适量 of condiments such as salt, vinegar, and sesame oil, then gently mix to combine. The onion丝 has a crisp and tender texture with a distinctive sharp flavor characteristic of onions, making it an ideal appetizer or side dish.
Electric GrillAn electric grill is a cooking appliance that uses electrical heating elements to cook food, commonly used for grilling meats, vegetables, and seafood without open flame.
Premium Cut Pork BellyPremium whole-cut pork belly uses high-quality pork belly, sliced thickly or in chunks, cooked by pan-frying, grilling, or stewing to retain its natural flavor. The fat and lean layers create a rich, satisfying texture.
Pure Meat BaconPure meat bacon is made by slicing pork tenderloin or belly, then curing, smoking, or air-drying. Mainly pork with salt, sugar, and spices for flavor, then slowly smoked or dried to intensify taste.
Delicious Enoki MushroomsCleaned enoki mushrooms are blanched, then stir-fried with garlic, green onions, soy sauce, and oyster sauce. Topped with sesame seeds and cilantro. Crisp texture with simple seasoning.
Crispy Elastic King Oyster MushroomSliced king oyster mushrooms fried or pan-fried to achieve a crispy exterior and tender interior, then stir-fried with garlic, green pepper, and onion, seasoned to perfection.
Green Pepper RingsA dish made by slicing green peppers into rings and stir-frying or deep-frying them, resulting in a crisp and fresh flavor.
Korean Fish CakeKorean fish cake is made from fish meat mixed with starch, egg white, and seasonings, then steamed or pan-fried. Common ingredients include green onions, ginger, and Korean chili paste. It has a chewy, resilient texture.
Spicy Elastic TofuSpicy Elastic Tofu is made with soft tofu stir-fried with chili, garlic, and ginger, delivering a satisfyingly chewy texture and bold spicy flavor.
Spicy Chicken Wing TipsChicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.