Lakefront Noodle House (Poly West Lake Linyu Store)
小吃面食 · ⭐ 3.6
No. 5 Jiankang South Street, Building 1, Wenjing Courtyard, Shop S1-1010
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Jiankang South Street, Building 1, Wenjing Courtyard, Shop S1-1010. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Pork Bones, Dai County Stewed Fish, Traditional Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 5 Jiankang South Street, Building 1, Wenjing Courtyard, Shop S1-1010
- Popular dishes: Five-Spice Pork Bones, Dai County Stewed Fish, Traditional Daoxiao Noodles, Spicy Pork Intestines Stir-fry, Spicy Bean Sprouts
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Dishes
Five-Spice Pork BonesA Chinese dish made with pork bones simmered in a broth infused with five-spice powder, resulting in tender meat and rich flavor.
Dai County Stewed FishA traditional Shanxi dish featuring fresh carp stewed with tofu and potatoes, simmered slowly to create a rich, savory flavor.
Traditional Daoxiao NoodlesTraditional Daoxiao noodles are made from flour and water, shaped by slicing dough into boiling water using a special knife. The main ingredients include flour, water, and salt, often served with beef, pork, or vegetable broth, and garnished with green onions and cilantro.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Bean SproutsA Sichuan dish made with tender green beans tossed in a spicy, savory sauce with peanuts and seasonings.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Salted Pepper Black TofuA Chinese dish made with black tofu fried until crispy and seasoned with salt, pepper, and spices for a savory flavor.
Old Jar Sichuan Pickle Beef StewA Chinese dish made by slow-cooking beef with traditional old jar pickled vegetables, resulting in a rich, tangy, and savory stew.
Lychee Shrimp BallsLychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.