Back Again Spicy Frog with Pickled Pepper (Tianmu Road Store)
Sichuan cuisine · ⭐ 3.5
No. 112, Lane 1, Tangjia Village
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Lane 1, Tangjia Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Whole Leg Pickled Pepper Bullfrog, Northern Steamed Bun, Sichuan-Style Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 112, Lane 1, Tangjia Village
- Popular dishes: Whole Leg Pickled Pepper Bullfrog, Northern Steamed Bun, Sichuan-Style Sour Cabbage Fish, Spicy Pickled Frog with Beef, Stir-fried Lettuce
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Dishes
Whole Leg Pickled Pepper BullfrogWhole leg bullfrog stir-fried with pickled peppers, garlic, and ginger, delivering a spicy and tangy flavor.
Northern Steamed BunA traditional steamed bread made from fermented wheat flour, popular in northern China for its soft and chewy texture.
Sichuan-Style Sour Cabbage FishSichuan-style sour fish soup is made with fresh, tender fish meat and tangy pickled vegetables, seasoned with chili peppers and various spices. The fish is smooth and delicate, the pickled vegetables are appetizing, and the broth is pleasantly sour and spicy — a classic dish in Sichuan cuisine.
Spicy Pickled Frog with BeefA spicy and tangy dish featuring tender frog legs stir-fried with pickled chili peppers, garlic, and ginger.
Stir-fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Special Fried Rice with EggsA flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Golden Soup Garlic Shrimp BallsFresh shrimp balls stir-fried in a golden, savory soup with garlic, offering a rich and aromatic flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.