Tianyu Home-style Restaurant (Jiangpan Renjia Wangjiangyuan Branch)
Home-style Chinese cuisine · ⭐ 3.7
Opposite the South Gate of Jinjiang Garden, Jiangpan Renjia
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the South Gate of Jinjiang Garden, Jiangpan Renjia. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Hot Pot for Two, Two-person Lamb Soup, Beijing-style Shredded Pork in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Opposite the South Gate of Jinjiang Garden, Jiangpan Renjia
- Popular dishes: Beef Hot Pot for Two, Two-person Lamb Soup, Beijing-style Shredded Pork in Soy Sauce, Liùhé Pig Head Meat, Chopped Chili Fish Head
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Dishes
Beef Hot Pot for TwoA savory beef hot pot featuring tender beef slices and vegetables, slow-cooked to perfection in a clay pot—ideal for sharing between two people.
Two-person Lamb SoupA hearty lamb soup made for two, featuring tender lamb, ginger, and scallions, simmered to perfection for a nourishing meal.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Liùhé Pig Head MeatA traditional dish from Liùhé, Jiangsu, made by braising pork head meat until tender, then slicing and serving cold. It has a rich, savory flavor and is a local specialty.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Salted Goose with Napa CabbageA comforting dish of salted goose simmered with napa cabbage, resulting in tender, savory meat and soft, flavorful vegetables.
Sichuan-style Boiled Whole KidneyA Sichuan dish featuring whole pork kidneys cooked in a spicy, numbing broth with chili and Sichuan peppercorns, known for its bold flavors and tender texture.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.