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醉江村(软件大道店)

江浙菜 · ⭐ 4.7

No. 17 Ruanjian Avenue

Dishes

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  Qian Dao Lake Organic Fish Head (White Soup)

  Made with organic bighead carp head from Qian Dao Lake, simmered slowly with ham, mushrooms, and ginger to create a rich, creamy white soup with tender fish meat.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Mountain Spring Organic Fish Head (Weight-Based)

  Fresh mountain spring water-raised organic fish head, gently stewed with ginger, scallions, and fermented black beans. Creamy broth, tender meat, rich in nutrition.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Huaiyang Rice Cake

  Huaiyang rice cake is a traditional dessert made from glutinous rice, often with red dates or red beans, steamed to a soft and sweet texture.
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  Clear Water Beef

  A dish made by gently simmering fresh beef in clear water, resulting in tender meat and a naturally savory broth.
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  Eco Tofu Pudding

  Eco tofu pudding is made from organic soybeans, gently processed to create a smooth and delicate texture, served with natural fruit jam or sweet broth for a healthy dessert.
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  Stone-Grilled Free-Range Eggs

  A dish featuring fresh free-range eggs cooked on a hot stone, resulting in a tender and flavorful texture with minimal seasoning.
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  Green Willow One Treasure Pot

  A classic Suzhou dish featuring chicken, pork, shrimp, mushrooms, and bamboo shoots simmered in broth for rich, layered flavors.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Grilled Shrimp on Iron Plate

  Sizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
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  Leek-flavored Pig Kidney

  Scallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
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  Spicy Chicken Gizzard

  Spicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.

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