Yuan Laosu Folk Snack (Bishan Store)
小吃快餐 · ⭐ 3.4
Unit 29, No. 23 Hongyu Avenue, Biquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 29, No. 23 Hongyu Avenue, Biquan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inherited Flavor Cold Rice Cake, Ice-Infused Tofu Pudding, Potato Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 29, No. 23 Hongyu Avenue, Biquan Subdistrict
- Popular dishes: Inherited Flavor Cold Rice Cake, Ice-Infused Tofu Pudding, Potato Stew, Nutty Lotus Root Powder Glutinous Rice Wine Dessert, Dried Chili Dumplings
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Dishes
Inherited Flavor Cold Rice CakeA traditional sweet dessert made from glutinous rice, red sugar, and osmanthus, steamed to a soft and sweet texture, perfect for summer refreshment.
Ice-Infused Tofu PuddingIce-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
Potato StewA hearty dish made by stewing potatoes with vegetables like carrots and bell peppers, resulting in a savory and comforting meal.
Nutty Lotus Root Powder Glutinous Rice Wine DessertA sweet dessert made from lotus root powder, glutinous rice wine, and mixed nuts, offering a smooth texture and nutty crunch.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Osmanthus Glutinous Rice Balls in Fermented Rice SoupGluten-free glutinous rice balls cooked in sweet rice wine and dried osmanthus flowers, a traditional dessert. Add the rice wine and osmanthus after the balls float to the surface.
Oil Tea Tofu BrainA creative dish combining fragrant oil tea with silky tofu brain, seasoned with scallions and chili oil for a rich, savory flavor.
Coconut Mystery Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, rich coconut milk, and a secret syrup, chilled to perfection for a cool, sweet treat.
Fried Glutinous Rice WineA traditional snack made by frying fermented glutinous rice wine, resulting in a crispy exterior and sweet, soft interior.
Bawang Cold NoodlesA cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, egg skin, and a spicy sauce. Refreshing and flavorful, perfect for summer.