Sheng Xiaopang · Home-style Cuisine
Home-style Chinese cuisine · ⭐ 4.3
Nos. 108, 109, 120, 121, Building K34, Zhongnan Automobile World
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Nos. 108, 109, 120, 121, Building K34, Zhongnan Automobile World. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed Pork Ribs with Chopped Chili, Steamed Egg in Large Dish, Saucy Stir-Fried Beef with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: Nos. 108, 109, 120, 121, Building K34, Zhongnan Automobile World
- Popular dishes: Steamed Pork Ribs with Chopped Chili, Steamed Egg in Large Dish, Saucy Stir-Fried Beef with Green Peppers, Shaped Pork Stir-Fried with Eggs, Spicy Stir-Fried Crucian Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Pork Ribs with Chopped ChiliFresh pork ribs steamed with chopped chili, resulting in tender meat and a spicy, slightly tangy flavor.- Steamed Egg in Large DishA classic Chinese dish made by steaming eggs with water or broth until soft and smooth, often garnished with scallions or soy sauce.
Saucy Stir-Fried Beef with Green PeppersA stir-fried dish of yellow beef with sauce, featuring sliced beef marinated and quickly cooked with green and red peppers, finished with a savory sauce for rich flavor.
Shaped Pork Stir-Fried with EggsA classic home-style dish made by stir-frying eggs with shredded boneless pork, resulting in a savory and satisfying meal.
Spicy Stir-Fried Crucian CarpA spicy stir-fried crucian carp dish made with fresh fish and aromatic spices, delivering a bold, numbing heat and rich flavor.
Signature Tiger Skin Pig's ElbowSignature tiger skin pig's elbow is a traditional Chinese dish made with pork elbow, marinated, fried, and stewed through multiple steps. The outer skin has a tiger-like pattern, and the meat is tender and flavorful.
Spicy Chili and Pork Trotter Stir-fryLai La Jiao Zhujiao is a dish featuring pig trotters and chili as main ingredients. The trotters are blanched and stewed until tender, while the chili is roasted or fried, peeled, and mashed before being mixed or cooked together with the trotters to infuse the chili's aroma into the meat.
Spicy Oil-Poured Tofu StripsA cold dish made by slicing tofu into thin strips and dressing with scallions, chili flakes, and hot oil to enhance aroma and flavor.
Pickled Chili Beef with CilantroA spicy Sichuan-style dish featuring tender beef slices stir-fried with pickled chili and fresh cilantro, delivering a bold, aromatic flavor.
Braised Pig Trotter with Crispy SkinBraised pork knuckles with a tiger skin texture is a dish made from pork elbows, blanched, colored, fried, then stewed in a clay pot with spices until tender and flavorful. Commonly seasoned with scallions, ginger, star anise, the meat becomes soft, red-glossy, and features a tiger-striped surface.
Old-Style Eggplant StewA classic Chinese dish featuring tender eggplants simmered with pork and seasonings, delivering rich, savory flavors.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Sour Cabbage and VermicelliA home-style dish made with sour cabbage and vermicelli, stir-fried to create a tangy and satisfying flavor.
Sour Radish with Beef TripeA cold dish made with beef tripe and pickled radish, tossed in spicy oil, garlic, and vinegar for a crisp, tangy flavor.
Green Pepper and Pork StripsA Chinese home-style dish made with pork strips and green peppers, stir-fried quickly for a fresh and tender taste.