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Lizer Namejia Roast Meat · Craft Charcoal Grilled Eels · Yakitori

Barbecue · ⭐ 4.8

Room 402, 4th Floor, Jinshang United Building

Dishes

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  One-Meter Wagyu Belly

  One-meter beef short rib is a dish made primarily from high-quality beef short rib, carefully sliced to maintain tender and juicy meat. During grilling, the fat distributes evenly, resulting in a smoother and more flavorful texture. Paired with a specially crafted sauce and side dishes, it delivers a unique and delicious experience.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Mullet Fish

  Muyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
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  Australian Wagyu M9 Ribeye

  Australian Wagyu M9 ribeye is marinated and quickly seared over high heat to mature, preserving its tender texture and juicy flavor. Served with a special sauce or simply seasoned to highlight the beef's natural deliciousness.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Premium Beef Short Ribs

  Premium beef short ribs are selected from the rib area of the cow, marinated and then pan-seared or braised. The main ingredient is beef short ribs, with seasonings such as soy sauce, cooking wine, ginger slices, and scallions. The cooking process emphasizes precise temperature control to maintain a tender texture.
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  Grilled Live Eel

  Grilled live eel is a dish primarily made with fresh live eel. After cleaning and preparation, the eel is marinated in a special sauce and then grilled over charcoal until the skin is slightly charred and the flesh is tender and flavorful. The cooking process emphasizes precise control of heat to achieve a crispy exterior and a juicy, tender interior, with an aromatic fragrance.
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  Foie Gras Eel Rice

  Foie gras eel rice is served with rice as the base, topped with pan-seared eel and sliced foie gras, typically enhanced with a touch of sauce for flavor. The ingredients are simply cooked and then combined.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
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  Thin Sliced Black Angus Tongue

  Black beef thin-sliced ox tongue is a dish primarily made with black beef tongue. The tongue is cleaned, blanched, then sliced thinly and typically cooked by marinating or quick stir-frying to preserve its tender texture.

Reviews

• impish_kelp
  The eel and foie gras rolls were honestly mind-blowing, the foie gras was rich and the eel was super fresh, all wrapped up with the sushi rice and one bite just hits the spot. The roasted chicken thigh with scallion had this amazing scallion flavor going on, the meat was juicy and it had that perfect charred taste. The fried tofu was crispy on the outside and silky soft on the inside, like it just melts the second you bite in. Wow, every single dish was so good, I'm definitely coming back!