Fulínmen Restaurant
Cantonese cuisine · ⭐ 3.7
No. 68 Yayuan South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Yayuan South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chicken Feet, Whole Coconut Stewed Bamboo Chicken, State Banquet Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 68 Yayuan South Road
- Popular dishes: Chicken Feet, Whole Coconut Stewed Bamboo Chicken, State Banquet Egg Tart, Seasonal Vegetables, Royal Siu Mai
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Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Whole Coconut Stewed Bamboo ChickenFresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
State Banquet Egg TartA refined Chinese dessert made with eggs, milk, and sugar, baked in a flaky crust to create a sweet, creamy filling with a crisp outer shell.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Royal Siu MaiA premium dumpling made with pork, shrimp, and mushrooms, steamed to perfection for a delicate and savory taste.
Tea SnackTea snacks are small pastries made primarily from flour and glutinous rice flour, prepared by steaming, frying, or baking, often enjoyed with tea. Common types include buns, dumplings, cakes, cookies, and flaky pastries, with fillings such as red bean paste, lotus seed paste, meat, or vegetables.
Golden Millet Barbecue SausageA fusion dish featuring glutinous rice and golden millet wrapped around marinated barbecued pork, steamed to perfection for a sweet and savory bite.
Smooth Beef SausageSmooth beef sausage made from finely minced beef, eggs, and seasonings, steamed to a tender texture. Ideal for slicing and serving cold or stir-fried.
Shrimp Dumpling Noodle SoupA savory soup featuring handmade shrimp dumplings and silky noodles, simmered in a rich broth made from pork bones and fresh shrimp.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.