Dexin Yuan (Mo Xiang New Garden Branch)
特色菜 · ⭐ 3.9
No. 621, Xin'an East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 621, Xin'an East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fish Stew, Mixed Fish Stew, Stir-Fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 621, Xin'an East Road
- Popular dishes: Mixed Fish Stew, Mixed Fish Stew, Stir-Fried Intestines, Stir-Fried Green Tomatoes, Stir-Fried Chicken
China trip · China travel
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Dishes
Mixed Fish StewA hearty stew made with various fish and seafood, simmered with tofu and vegetables to create a rich, savory broth.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with garlic, ginger, and chili for a savory and aromatic flavor.
Stir-Fried Green TomatoesA stir-fried dish made with unripe green tomatoes, seasoned with garlic and chili for a tangy and spicy flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Mandarin FishBraised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
Dried lettuce stalkDried lettuce is a dried vegetable made by sun-drying or drying fresh lettuce. The main ingredient is lettuce. To prepare it, the lettuce is peeled and sliced, then dried naturally or mechanically to remove moisture, resulting in a hard texture and concentrated flavor.
Scallion Oil Clam and Mussel PlatterScallion Oil Clam and Mussel Platter is a seafood platter made with fresh clams and mussels, seasoned with scallion oil. It is mainly stir-fried or steamed to highlight the freshness of the ingredients and the aroma of scallion oil.
Spicy Stir-Fried Frog LegsSpicy stir-fried frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried with chili, garlic, ginger, and scallions. The process involves heating oil, sautéing aromatics, quickly cooking the frog meat, then seasoning and reducing the sauce for tender, flavorful results.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Green Pepper Tofu CubesGreen Pepper Tofu Cubes is a Chinese home-style dish made with soft tofu and chopped green peppers. The tofu is cut into cubes and stir-fried with green peppers, offering a fresh and light taste.