Hi Xiao Mian
小吃面食 · ⭐ 3.7
Shop JT-B12-3, Rear Alley Market behind Exit 2 of Jiuting Station, Line 9, No. 1501, Husong Highway, Jiuting Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop JT-B12-3, Rear Alley Market behind Exit 2 of Jiuting Station, Line 9, No. 1501, Husong Highway, Jiuting Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Vegetarian Noodles, Spicy Pig Ear Salad, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: Shop JT-B12-3, Rear Alley Market behind Exit 2 of Jiuting Station, Line 9, No. 1501, Husong Highway, Jiuting Town
- Popular dishes: Vegetarian Noodles, Spicy Pig Ear Salad, Cucumber Salad, Braised Duck Gizzard, Braised Duck Leg
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Dishes
Vegetarian NoodlesA healthy noodle dish made with fine wheat noodles and stir-fried vegetables like bean sprouts, carrots, and mushrooms, served in a light and savory broth.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Sichuan-style Pickled VegetablesA spicy and sour fermented vegetable dish made with cabbage, radish, and chili, typical of Sichuan cuisine.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Meat SauceThe meat sauce is mainly made by stir-frying minced pork, doubanjiang, scallions, ginger, and garlic, then adding soy sauce, sugar, and water to simmer slowly until thick and fragrant.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Pea and Meat Sauce NoodlesPea and meat sauce noodles are made with fine noodles as the main ingredient, combined with a mixed sauce stir-fried from peas, minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic. After boiling, the noodles are mixed with the sauce, offering a rich flavor where the peas are soft and tender, and the sauce is deeply aromatic.