Qian A Man Mi Doufu (Jiangbei Guanyinqiao Store)
小吃快餐 · ⭐ 4.7
No. 22-7, Taiping
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 22-7, Taiping. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scratched Rice Tofu, Braised Potatoes, Braised Tofu Skin Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 22-7, Taiping
- Popular dishes: Scratched Rice Tofu, Braised Potatoes, Braised Tofu Skin Roll, Spicy Chili Tofu, Muduzi Rice Tofu
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Dishes
Scratched Rice TofuA cold dish made from rice-based tofu, scraped into fine strands and tossed with spicy oil, garlic, and soy sauce for a refreshing, flavorful experience.
Braised PotatoesA Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
Braised Tofu Skin RollBraised Tofu Skin Roll is a Chinese snack made by rolling braised tofu skin. Main ingredients include tofu skin, soy sauce, and spices, with a soft texture and rich braised flavor.
Spicy Chili TofuA spicy dish made with soft tofu and fresh red chili peppers, stir-fried with garlic and soy sauce for a bold, aromatic flavor.
Muduzi Rice TofuMuduzi rice tofu is a tofu-like food made primarily from rice, usually steamed or boiled. It has a delicate texture and elasticity, often served as a snack or side dish.
YouqianbaYouqianba is a traditional Chinese snack made from glutinous rice flour, with red sugar and sesame added, then deep-fried to be crispy on the outside and soft inside, sweet and fragrant.
Fried Potato with BatterFried potato with batter is a dish made mainly from potatoes, which are coated with batter and then fried. The texture is crispy on the outside and tender on the inside, with a deliciously crunchy flavor.
Fried Lotus RootA crispy snack made by frying sliced lotus root coated in batter. Popular in Chinese cuisine, it has a crunchy exterior and tender interior.
Yanpi Small DumplingsYan皮 Xiao Hun Dun is made by wrapping pork filling in Yan皮, a thin skin made from lean pork and sweet potato starch, then hand-formed into small dumplings. Cooked and served in clear or bone broth, the skin offers a chewy texture while the filling remains tender.
Crispy Qianjiang Small SausageCrispy Qianjiang small sausage is made with high-quality pork, marinated with chili, Sichuan pepper and other seasonings, then stuffed into casings and fried or baked. The outer layer is crispy, and the inside is tender with a rich spicy flavor.