Golden Hong Kong Style Rice Bowl (Zuomi Store)
Hot pot · ⭐ 3.7
No. 3 Jinsi Li, Ground Floor, Unit 4-1
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Jinsi Li, Ground Floor, Unit 4-1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Emperor Milk Tea, Thick-cut French Steak Rice, Australian T-Bone Pork Chop Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.7
- Address: No. 3 Jinsi Li, Ground Floor, Unit 4-1
- Popular dishes: Ice Emperor Milk Tea, Thick-cut French Steak Rice, Australian T-Bone Pork Chop Rice, Volcanic Stone Crispy Bone Sausage, Teriyaki Chicken Cutlet
China trip · China travel
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Dishes
Ice Emperor Milk TeaA cold beverage made from black tea, milk, and sugar, served chilled with ice for a smooth and sweet taste.
Thick-cut French Steak RiceThick-cut French steak served over rice with a rich sauce and fresh vegetables.
Australian T-Bone Pork Chop RiceAustralian T-Bone Pork Chop Rice features tender pork chop marinated and grilled to perfection, served over steamed rice with fresh vegetables for a balanced meal.
Volcanic Stone Crispy Bone SausageMade with pork bones and premium meat, marinated and grilled slowly on volcanic stone for a crispy exterior and juicy interior.
Teriyaki Chicken CutletGrilled chicken cutlet glazed with a sweet soy-based sauce, popular in Japanese cuisine.
Swiss-style Large Duck LegA large duck leg marinated and slowly roasted, featuring a crispy skin and tender, juicy meat. Main ingredients include duck leg, salt, sugar, and spices, prepared using low-temperature slow roasting.
Sky-high Lemon TeaA refreshing lemon tea made with fresh lemon slices, tea, and sweetener, served over ice.
Sauce Leg Cutlet RicePork leg cutlet marinated and pan-fried, served with a rich sauce over steamed rice.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Black Pepper Chicken Cutlet with Steamed Spare Ribs RiceA savory dish featuring tender chicken cutlets seasoned with black pepper and slow-cooked spare ribs in fermented black bean sauce, served over steamed rice.