Jian Shui Renhe Barbecue
Barbecue · ⭐ 3.9
Shops No. 16–18, Ground Floor, Building 5, Ninghu Li Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 16–18, Ground Floor, Building 5, Ninghu Li Comprehensive Market. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Gizzard Salad, Qianye Tofu Skewers, Jian Shui Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.9
- Address: Shops No. 16–18, Ground Floor, Building 5, Ninghu Li Comprehensive Market
- Popular dishes: Spicy Chicken Gizzard Salad, Qianye Tofu Skewers, Jian Shui Meat Skewers, Roasted Pig Trotters, Grilled Oysters
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Dishes
Spicy Chicken Gizzard SaladCold chicken gizzard salad features blanched chicken gizzards sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Qianye Tofu SkewersQianye tofu skewers are made by grilling marinated tofu cubes on sticks, often with vegetables like bell peppers and onions, resulting in a savory and aromatic dish.
Jian Shui Meat SkewersJian Shui meat skewers are a specialty snack from Jian Shui, Yunnan, made by marinating fresh pork or beef in a secret spice blend and grilling on bamboo skewers until charred outside and tender inside.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Salted Ice-Brined EdamameA refreshing cold dish made with fresh edamame boiled in salted water, chilled, and seasoned with garlic and sesame oil for a savory taste.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.