Kao Jiang Tun Zao Tai Yu Cun (Shuang Qiao Dian)
Northeastern Chinese cuisine · ⭐ 4.8
No. 1 Beihua Yuan Street, No. 16, Courtyard 1
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Beihua Yuan Street, No. 16, Courtyard 1. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Green Beans, Signature Sweet and Sour Pork, Braised Beef Tendon and Brain in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: No. 1 Beihua Yuan Street, No. 16, Courtyard 1
- Popular dishes: Dried Green Beans, Signature Sweet and Sour Pork, Braised Beef Tendon and Brain in Iron Pot, Flower-shaped steamed bun, Stewed Chicken in Iron Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Signature Sweet and Sour PorkSpicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
Braised Beef Tendon and Brain in Iron PotNingtoubanlao iron pot stew is a炖 dish primarily made with beef tendons, tripe, and beef brisket, accompanied by side ingredients such as potatoes, vermicelli, and Chinese cabbage, slowly simmered in an iron pot.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Clay Pot Stewed Yellow CatfishIron pot stewed catfish is a dish made primarily with catfish, accompanied by ingredients such as potatoes, vermicelli, and tofu, slowly simmered in an iron pot. To prepare, clean the catfish thoroughly, then place it together with the accompaniments into the iron pot. Add适量 water and seasonings, and simmer over low heat until the fish meat is flavorful and the broth is rich.