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Chao Xiao Lu Charcoal-fired Chicken Hotpot (Yongtai Store)

Hot pot · ⭐ 3.9

No. 87, Tongtai Road, Yongping Subdistrict (former location of Yongtai Zhujiu Pub)

Dishes

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  Ginseng, Astragalus, and Deer Antler Soup Base

  A nourishing soup base made from ginseng, astragalus, and deer antler, slow-cooked to enhance vitality and balance energy.
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  Ten-Tonic Five-Fingered Mulberry Root Soup Base

  A nourishing soup base made from five-fingered mulberry root and ten medicinal herbs, ideal for health and wellness.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Fish Skin Dumplings

  Handmade fish skin dumplings made with fresh fish meat and seasoned pork and shrimp filling, offering a delicate, chewy texture and savory flavor.
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  Qingyuan Running Chicken

  Qingyuan running chicken uses free-range chickens from Qingyuan, Guangdong, slow-cooked to retain tender meat and a sweet, clear broth.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Grilled Tiger Prawn

  A dish made by grilling fresh tiger prawns after marinating, resulting in tender and flavorful meat with a slightly charred crust.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  American Ginseng Soup Base

  A nourishing soup base made from American ginseng, chicken, and pork bones, ideal for soups or hot pots.
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  Fish Maw

  Fish gelatin is a dried product made from fish swim bladders, with the main ingredient being the swim bladder itself. It undergoes processing such as cleaning, dehydration, and drying. Before cooking, it must be soaked to rehydrate. Common preparation methods include stewing or making soup, often combined with chicken, ham, or other ingredients to enhance both flavor and nutritional value.
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  Spicy Dry Pot Chicken

  Spicy dry pot chicken is a dish featuring chicken as the main ingredient, typically using thigh meat or wings, paired with vegetables like green peppers, red peppers, onions, and potatoes. The chicken is marinated, then stir-fried with the vegetables and seasonings such as chili, Sichuan pepper, ginger, and garlic until fully cooked and fragrant.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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