Northern Jiangsu Home-style Restaurant (Juyuan Street Store)
农家菜 · ⭐ 3.5
No. 501 Juyuan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 501 Juyuan Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Green Bean Stew with Chicken, Braised Scallop with Tofu, Pan-Fried Tofu Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 501 Juyuan Street
- Popular dishes: Dried Green Bean Stew with Chicken, Braised Scallop with Tofu, Pan-Fried Tofu Rolls, Beef and Chinese Cabbage Stir-Fry, Braised Mixed Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried Green Bean Stew with ChickenDried green beans are simmered with chicken to create a savory, comforting dish.
Braised Scallop with TofuA Chinese dish featuring fresh scallops and soft tofu simmered in a savory broth, resulting in a delicate and nourishing meal.
Pan-Fried Tofu RollsPan-fried tofu rolls wrapped with meat or vegetable filling, crispy on the outside and tender inside.
Beef and Chinese Cabbage Stir-FryBeef and cabbage is a dish made primarily with beef and cabbage. Beef is sliced or shredded, cabbage is washed and cut into pieces, then combined by stir-frying or stewing. Seasonings like soy sauce, ginger, and garlic are typically added to blend the flavors.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Su Bei Handmade FlatbreadA traditional flatbread from Su Bei, made by hand with flour and water, then pan-fried to a crispy exterior and soft interior, often served with sauces or side dishes.
Leek and Tofu Skin SaladA cold dish made with fresh leeks and tofu skin, seasoned with garlic, soy sauce, and sesame oil for a refreshing and savory taste.