春暖花开(西溪店)
特色菜 · ⭐ 4.2
No. C2-16, Xixi Slow Life Block, Fu Di Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. C2-16, Xixi Slow Life Block, Fu Di Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin and Mushroom Delight, Double Pepper Thousand Island Fish Head, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.2
- Address: No. C2-16, Xixi Slow Life Block, Fu Di Road
- Popular dishes: Pumpkin and Mushroom Delight, Double Pepper Thousand Island Fish Head, Spicy麻 Chicken, Secret-Recipe Tofu, Litchi Balls
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Dishes
Pumpkin and Mushroom DelightA Chinese dish featuring pumpkin and various mushrooms, gently stewed to create a rich, savory flavor.
Double Pepper Thousand Island Fish HeadDouble pepper Thousand Island fish head features fresh fish head from Thousand Island Lake, paired with sliced green and red peppers, along with ginger slices and scallions, stir-fried and simmered in water.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Secret-Recipe TofuSpicy tofu is a dish made primarily from soft tofu, seasoned and cooked by frying, stir-frying, or stewing. Common seasonings include soy sauce, cooking wine, garlic, and ginger; some recipes add minced meat, mushrooms, or greens for enhanced flavor.
Litchi BallsA sweet snack made from fresh lychee meat, coated in a crispy batter and deep-fried to golden perfection.
Lotus-Scented Beef RibsBeef short ribs marinated and steamed wrapped in lotus leaves, infusing the meat with a unique aroma from the fresh leaves.
Pineapple Fried DoughPineapple and fried dough sticks is a dish featuring pineapple and crispy fried dough sticks. Pineapple chunks are stir-fried with golden, crunchy dough sticks, allowing the sticks to absorb the sweetness and aroma of pineapple for a unique taste.
Beef Wrapped in Thin PancakesA dish featuring tender beef slices wrapped in thin pancakes with a savory sauce, popular in Chinese cuisine.
Lime Curry ShrimpFresh shrimp cooked in a tangy lime and coconut milk curry sauce, offering a bright, aromatic flavor.
Lime Sour Soup BassFresh bass cooked in a tangy lime-based broth with ginger, garlic, and chili, resulting in a flavorful and refreshing dish.
Master Chef Fried RiceShi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.