Kung Fu Burger Chicken Burger (Baolong Xincun Store)
小吃快餐 · ⭐ 3.6
Unit 103, Building 119, Baolong New Village, Langkou Community, Dalang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Building 119, Baolong New Village, Langkou Community, Dalang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Chicken Leg, Fried Chicken Sauce, Spicy Chicken Leg Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 103, Building 119, Baolong New Village, Langkou Community, Dalang Subdistrict
- Popular dishes: Orleans Grilled Chicken Leg, Fried Chicken Sauce, Spicy Chicken Leg Burger, Century Egg and Pork Porridge, Salt-Baked Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Orleans Grilled Chicken LegOrleans grilled chicken leg made from thigh meat, marinated and then roasted. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy crust while keeping the inside juicy and tender.
Fried Chicken SauceFried chicken sauce is a seasoning sauce for fried chicken, made from soy sauce, honey, garlic, ginger, chili powder, vinegar, and sesame oil. Mix all ingredients evenly to form a thick sauce, which can be used as a dip or drizzled over fried chicken.
Spicy Chicken Leg BurgerSpicy chicken leg burger features tender, marinated chicken thigh grilled to perfection, served with fresh lettuce, tomato, and special sauce in a soft bun.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Cheesy Pull-String Hot Dog StickCrispy hot dog sticks coated in creamy cheese sauce, baked until stringy and golden—perfect for sharing or snacking.
Spicy Chicken RollSpicy chicken rolls are made with chicken breast as the main ingredient, combined with a secret spicy sauce, vegetables, and thin pancakes. Chicken breast is sliced into strips, marinated, then pan-fried, and rolled together with shredded vegetables and spicy sauce into thin pancakes, then baked until the surface turns golden and crispy.
Spicy Boneless Chicken StripsSpicy boneless chicken strips made from tender chicken fillets, marinated with chili and spices, then pan-fried to a crispy finish.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Chicken Roll with Chicken PiecesA Chinese snack made by frying chicken pieces and wrapping them in spring roll wrappers with vegetables and sauce, resulting in a crispy exterior and tender interior.