Duck King (Wenyi Road Intersection Branch)
小吃快餐 · ⭐ 3.6
No. 86, Qiao Zhuang Lane, Wenyi Road Subdistrict (50 meters north of Wuyi Middle Road Primary School)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Qiao Zhuang Lane, Wenyi Road Subdistrict (50 meters north of Wuyi Middle Road Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cilantro Root Salad, Braised Oil Lettuce, Braised Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 86, Qiao Zhuang Lane, Wenyi Road Subdistrict (50 meters north of Wuyi Middle Road Primary School)
- Popular dishes: Cilantro Root Salad, Braised Oil Lettuce, Braised Beef Meatballs, Braised Pig's Feet, Kelp
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Dishes
Cilantro Root SaladA cold dish made with cilantro roots, washed and sliced, then mixed with garlic, chili, soy sauce, vinegar, and sesame oil. No cooking required.
Braised Oil LettuceA simple and flavorful dish made by braising oil lettuce with soy sauce, sugar, and garlic for a savory, slightly sweet taste.
Braised Beef MeatballsBraised beef meatballs are made from beef, marinated and hand-rolled into balls, then slowly simmered in a special braising sauce with soy sauce, star anise, cinnamon, and bay leaves for rich flavor.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Braised Chicken Feet with Tiger Skin TextureA dish of chicken feet simmered in a secret sauce after being fried to achieve a tiger-skin texture, offering a rich and savory flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Spicy Potato NoodlesA spicy Sichuan-style dish made with potato noodles, chili, and Sichuan peppercorns, often served with vegetables for a bold, numbing flavor.