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鲜潭蒸汽石锅鱼(万象前海店)

地方菜 · ⭐ 4.8

Unit B205, B2 Level, MixC Qianhai Shopping Center, Guiwan 4th Road (Exit A of Guiwan Station, Line 5)

Dishes

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  Yunnan Flower Cake

  Yunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
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  Health-Promoting Mushroom Hot Pot

  Health-preserving mushroom pot features fresh mushrooms like shiitake, enoki, and king oyster, paired with vegetables, a touch of meat or tofu, simmered in water or broth. Ingredients are washed, cut, and slowly cooked to retain original flavors.
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  Original Flavor Pot

  The original flavor pot uses fresh vegetables, meat, and seafood as main ingredients, preserving their natural taste through simple cooking methods. Various ingredients are slowly simmered in the pot, resulting in a rich broth that fully showcases the inherent freshness of the ingredients.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Shiping Tofu Skin

  Shiping tofu skin is a specialty snack from Shiping, Yunnan, made by drying tofu sheets and then frying or stir-frying with chili and garlic for a crispy, fragrant flavor.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Tofu Platter

  Tofu platter is an exquisite bean product dish, primarily made from fresh soft tofu. The tofu is carefully cut and arranged in a platter shape, then paired with a specially prepared sauce to preserve the original flavor of the tofu.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Green Pepper and Perilla Pot

  Green pepper and perilla pot features green peppers and perilla leaves as main ingredients, paired with meat or seafood. The green peppers are sliced and stir-fried or simmered together with perilla leaves, preserving the original flavors of the ingredients for a fresh and refreshing taste.
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  Fresh Beef Noodle Salad

  Fresh Tán Lǎo Bàn Fēi Niú is a dish made primarily from thinly sliced beef, mixed with a specially prepared sauce. The tender and juicy beef slices blend perfectly with the sauce, creating a unique flavor.
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  Fresh Steam Stone Pot Fish

  Fresh Pond Steamed Stone Pot Fish is made with fresh fish as the main ingredient, combined with辅料 such as tofu and vegetables, and steamed in a stone pot. The fish meat is tender and the broth is delicious, preserving the original flavors of the ingredients.

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