Qiao Ling Xuan · Catering Chain (Yue An Street Branch)
江浙菜 · ⭐ 4.7
No. 57-1 Yue'an Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 57-1 Yue'an Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Free-range Rooster, Sichuan-style Spicy Fish, Signature Fish Head Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: No. 57-1 Yue'an Street
- Popular dishes: Stewed Free-range Rooster, Sichuan-style Spicy Fish, Signature Fish Head Rice Soup, Spring Flavor Water Chestnut and Freshwater Clam Pot, Songrong Pig Stomach and Pork Rib Stew
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Dishes
Stewed Free-range RoosterA dish made with free-range rooster, slowly stewed with ginger, scallions, soy sauce, and cooking wine until tender and flavorful.
Sichuan-style Spicy FishA classic Sichuan dish featuring tender fish fillets in a spicy, numbing sauce made with chili, Sichuan peppercorns, and peanuts.
Signature Fish Head Rice SoupSignature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
Spring Flavor Water Chestnut and Freshwater Clam PotMade with fresh water chestnut and freshwater clams, gently simmered. Clear broth with a delicate, fresh taste, carrying the crisp essence of spring.
Songrong Pig Stomach and Pork Rib StewA nourishing dish made by slow-cooking pig stomach, pork ribs, and precious songrong mushrooms to create a rich, savory broth.
Seasonal VegetablesFresh vegetables harvested in season, lightly stir-fried or blanched and dressed with garlic and sesame oil for a healthy, light flavor.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Stir-Fried Garlic ShrimpA dish of fresh shrimp stir-fried with garlic, ginger, and seasonings, known for its tender texture and rich garlic flavor.
Garlic Shrimp with Silver NoodlesFresh shrimp are deveined and sliced open, then stir-fried with garlic and silver noodles (rice vermicelli), resulting in a savory dish with tender shrimp and aromatic garlic flavor.
Nanjing Double Stinky PotA traditional Nanjing dish featuring stinky tofu and stinky amaranth, simmered with pork belly and mushrooms for a rich, distinctive flavor.
Stir-fried Leek with Snail MeatStir-fried leek with snail meat is a dish using fresh leeks and snail meat. Clean the snails, blanch, then slice leeks. Heat oil, sauté garlic, add snails, stir in leeks, season, and serve.
Chicken Broth Flavored Pangasius with Floral DesignFresh pangasius fish marinated in chicken broth and artfully decorated with floral patterns, resulting in a delicate and savory dish.