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Yang Mama's Porridge Shop (Yangsheng Xingshun Store)

小吃快餐 · ⭐ 3.8

No. 212 Xingshun Street, Door 8

Dishes

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  Shanghai Steamed Dumplings

  Shanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Yang Mama's Big Pancake

  A traditional Chinese flatbread made from flour, scallions, salt, and oil, rolled and pan-fried to a crispy exterior and soft interior.
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  Yang Mama's Deluxe Shrimp Dumplings

  Delicate dumplings filled with fresh shrimp and pork, steamed to perfection. Known for their translucent wrappers and rich, savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Spare Ribs Rice Porridge (Small Portion)

  A comforting rice porridge made with slow-cooked spare ribs and rice, resulting in a rich, savory flavor and tender meat.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Crab Roe Xiaomai

  Crab Roe Dumplings are a classic Chinese dim sum dish made primarily with high-quality crab roe and pork. During preparation, the crab roe is mixed with pork filling and wrapped in thin dough, leaving the top portion of the filling exposed. Steam-cooked to perfection, these dumplings feature a delicate wrapper and generous filling, offering a deliciously fresh taste.
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  Steamed Chicken Feet with Fermented Soy Bean Paste

  A Cantonese classic dish featuring chicken feet steamed with fermented soy bean paste, resulting in tender, savory bites with rich umami flavor.
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  Sweet Mango Ice Porridge

  Sweet mango ice porridge made with fresh mango and rice. Cook rice into porridge, cool, mix with diced mango, freeze until solid, then serve. Refreshing and fruity.

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