Shen Ma Sandpot (Shuangnan Branch)
Hot pot · ⭐ 3.9
No. 97-112, Wuhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97-112, Wuhou Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hot Pot Three Delicacies Rice Noodles, Braised Pork Rib Rice in Clay Pot, Braised Beef with Tiao Fen in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 97-112, Wuhou Avenue
- Popular dishes: Hot Pot Three Delicacies Rice Noodles, Braised Pork Rib Rice in Clay Pot, Braised Beef with Tiao Fen in Clay Pot, Braised Beef Rice in Clay Pot, 砂锅番茄丸子
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Dishes
Hot Pot Three Delicacies Rice NoodlesA Chinese rice noodle soup dish featuring pork, shrimp, and vegetables simmered in a clay pot for rich flavor and comfort.
Braised Pork Rib Rice in Clay PotBraised pork ribs cooked slowly in a clay pot with rice, resulting in tender meat and flavorful rice infused with savory broth.
Braised Beef with Tiao Fen in Clay PotA spicy and savory dish featuring tender beef and slippery rice noodles simmered in a clay pot, popular in Sichuan cuisine.
Braised Beef Rice in Clay PotBraised beef slices with vegetables in a clay pot, served over steamed rice for a rich, savory flavor.
砂锅番茄丸子砂锅番茄丸子是一道以新鲜番茄和肉馅为主要食材的菜肴。将番茄切块放入砂锅中煮至软烂，再加入调好味的肉丸（通常为猪肉或牛肉馅）煮熟，使汤汁浓郁，肉丸鲜嫩。
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Braised Shrimp Dumplings in Clay PotA Cantonese dim sum dish featuring shrimp and pork dumplings gently simmered in a clay pot, resulting in tender wrappers and rich, savory filling.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
Hot and Sour Rice Noodles in Clay PotA flavorful rice noodle dish cooked in a clay pot with sour and spicy broth, featuring ingredients like pickled vegetables, chili, and minced meat.
Homemade Salted Duck EggHomemade salted duck egg is a salty food made from fresh duck eggs and salt, usually eaten after being pickled. The main ingredients are duck eggs and salt, and the preparation method involves soaking the eggs in salt water or wrapping them in salt for pickling.