Long Yin Jiupin · Panda Group Xianmen Store
江浙菜 · ⭐ 4.8
Room 201, 2nd Floor, Panda Wanggu Financial Technology Center, No. 301 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 201, 2nd Floor, Panda Wanggu Financial Technology Center, No. 301 Zhongshan East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Treasure Buddha Jumps Over the Wall, Parmesan Sous Vide Wagyu Beef, Braised Beef Short Ribs in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: Room 201, 2nd Floor, Panda Wanggu Financial Technology Center, No. 301 Zhongshan East Road
- Popular dishes: Nine Treasure Buddha Jumps Over the Wall, Parmesan Sous Vide Wagyu Beef, Braised Beef Short Ribs in Sauce, New-style Black Pepper Eel Noodles, Huaiyang New Taste Swimming Crab
China trip · China travel
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Dishes
Nine Treasure Buddha Jumps Over the WallA traditional Fujian dish made with nine premium ingredients like abalone, sea cucumber, shark fin, and more, slowly stewed to create a rich, nourishing broth.
Parmesan Sous Vide Wagyu BeefPremium wagyu beef gently cooked sous vide and topped with parmesan cheese for a rich, tender bite.
Braised Beef Short Ribs in SauceSlow-cooked beef short ribs simmered in a rich sauce, tender and flavorful.
New-style Black Pepper Eel NoodlesA modern dish featuring tender eel stir-fried with black pepper, onions, and peppers, delivering a rich, savory flavor.
Huaiyang New Taste Swimming CrabFresh swimming crab stir-fried with Huaiyang-style sauce, delicately steamed and simmered to preserve tenderness and enhance savory-sweet flavors.
Pan-fried Beef Cubes with Snowflake TexturePan-fried beef cubes with snowflake texture, stir-fried with vegetables for a tender and flavorful dish.
Musang King Durian Swan PastryA pastry made with premium Musang King durian filling, baked in a delicate flaky crust for a rich and sweet treat.
Braised Large Yellow Croaker in Clay PotFresh large yellow croaker is slow-braised in a clay pot with ginger, scallions, and seasonings, resulting in tender, flavorful fish.
Crispy Shrimp Balls with Green SesameFresh shrimp balls coated in green sesame and deep-fried to a golden crisp, offering a satisfying crunch and tender interior.
Lemongrass Crispy Skin PigeonLemongrass crispy-skinned squab features tender squab marinated, air-dried, then deep-fried for a golden, crunchy crust. Lemongrass infuses the marinade, adding unique aroma. The dish boasts a golden hue, crisp skin, and succulent meat.
Crispy Smoked FlounderFresh flounder is marinated, slowly smoked at low temperature, then fried until crispy. The outer layer is crunchy while the inside remains tender, with rich flavor preserved through traditional smoking techniques.
Pineapple BunA sweet, flaky bread with a pineapple-shaped crust, baked to golden perfection and enjoyed for its soft interior and crispy exterior.- Spicy Fish StomachSpicy Fish Stomach is a Sichuan dish made with small fish stomachs and spices such as chili and Sichuan pepper. It has a fresh, spicy, and numbing flavor.