Tai Hai Southeast Asian Kitchen (Guangxi Second Light Industry Compound Branch)
Southeast Asian cuisine · ⭐ 3.8
Unit 1, Building 19, Guangxi Erqing Courtyard, No. 31 Jianzheng Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 19, Guangxi Erqing Courtyard, No. 31 Jianzheng Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Beef, Tom Yum Soup, Curry Beef Brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: Unit 1, Building 19, Guangxi Erqing Courtyard, No. 31 Jianzheng Road
- Popular dishes: Thai Basil Beef, Tom Yum Soup, Curry Beef Brisket, Thai Stir-Fried Water Spinach, Thai-style Raw Shrimp Salad
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Dishes
Thai Basil BeefA stir-fried dish featuring tender beef and fragrant Thai basil, known for its bold aroma and spicy flavor.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Thai Stir-Fried Water SpinachThai stir-fried water spinach is a dish made with water spinach as the main ingredient, typically stir-fried with garlic, chili, and fish sauce, offering a fresh, crisp texture with rich Southeast Asian flavors.
Thai-style Raw Shrimp SaladThai-style raw shrimp salad made with fresh shrimp marinated in lime juice, fish sauce, kaffir lime leaves, chili, garlic, and lemongrass. The shrimp becomes tender and flavorful with a bold sour-spicy taste.
Volcano Spare RibsVolcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Spicy Squid Stir-FrySpicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
Lime BeefA dish of tender beef stir-fried with lime juice, garlic, and chili for a refreshing, tangy flavor.
Steamed Fish with LimeGreen lime steamed fish is a dish made with fresh fish, seasoned with lime juice, ginger slices, and green onions, then steamed to preserve the fish's tender texture and the lime's refreshing aroma.