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Huanan Second Middle School Large Bowl Spicy Hot Pot (Han Nan Wanda Store)

小吃快餐 · ⭐ 3.6

No. 05, Ground Floor, Building D11, Northwest Section of the Intersection of Hanan 9th Road and Hanan 10th Avenue, Hanan Industrial New City

Dishes

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  Black Pepper Sausage with Open Ends

  A Chinese dish made by stuffing black pepper-seasoned meat into pork casings and steaming until tender, resulting in a flavorful, slightly spicy sausage with an open end.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Crispy Szechuan Chicken Strips

  Zha Chuan Xiang Chicken Strips is a Chinese snack made primarily from chicken breast. After marinating, it is coated with a special blend of spices and breadcrumbs, then deep-fried until golden and crispy. Its appearance is tempting, and its texture offers rich layers of flavor.
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  Fried Vegetable Rolls

  Fried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
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  Special Cold Noodles

  Special cold noodles are made from buckwheat or wheat noodles, boiled and then rinsed with cold water to achieve a smooth and chewy texture. They are served with shredded cucumber, carrot, egg slices, ham slices, and other ingredients, drizzled with a specially prepared sauce or vinegar dressing. Sometimes beef or chicken slices are added, and the dish is enjoyed chilled.
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  Trendy Fried Chicken Cutlet

  Fried chicken cutlets made from breast meat, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, juicy inside, often served with salt and pepper, chili powder, or sweet chili sauce.
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  Crispy Fried Chicken Bones

  Crispy Fried Chicken Bones are made by marinating chicken bones and deep-frying them until golden and crunchy, offering a savory and satisfying snack.
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  Gluten Skewers

  Wheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
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  Mushroom Pancake Wrap

  A traditional Chinese snack made by wrapping stir-fried mushrooms in a thin pancake, offering a crispy exterior and savory filling.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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